Gömböc bar owners came out with the idea to release Budapest’s first arancini restaurant in 2015. The unique filled riceball is based on a sicilian recipe, but made of local ingredients, thats why the hungarian fairy tale related title. They needed a remarkable identity to introduce this new kind of streetfood to the scena which is able to communicate for the local people and the tourists of the capital. The branding and the design process were developed atin the same time from the very beginning untill it ended with the full interiour.
Photo: Ladocsi András